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![Kim Chee Pancake (Kimchijeon)](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/KimCheePancake.jpg)
Kim Chee Pancake (Kimchijeon)
A spicy Korean side dish!
Recipe - Foodland Waipio
![KimCheePancake.jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/KimCheePancake.jpg)
Kim Chee Pancake (Kimchijeon)
000
Ingredients
Kim Chee, 1 Cup
Kim Chee Juice, 5 Tablespoons
Green Onions, 2 Green Onion Stalks
Egg, 1 Egg
Sugar, 1 Teaspoon
Baking Powder, 1/2 Teaspoon
All-Purpose Flour, 1/2 Cup
Potato Starch, 1 Cup
Vegetable Oil, 6 Tablespoons
Directions
Ingredients
- 1 cup chopped kim chee, approximately 3/4 inch
- 5 tablespoons kim chee juice
- 2 green onions, sliced 1 inch
- 1 egg
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 cup all purpose flour
- 1 cup potato starch
- 6 tablespoons vegetable oil
Directions
- In a bowl, combine the ingredients except the oil and mix it with a spoon. (Just incorporate the ingredients, overworking will make it tough)
- Heat a 10-inch non-stick pan over medium-high heat and add 2 tablespoons of vegetable oil.
- Place 1/3 of the kim chee mixture in the pan and spread it thinly and evenly in the pan
- Cook it for about 1-2 minutes until the bottom gets golden brown and crispy.
- Using a wooden or rubber heat-proof spatula, turn over and cook until golden brown.
- Flip once more and cook again to further crisp for 1 minute. Repeat on the other side.
- Repeat with the last 2/3 of the mix.
Note: The pancake can be served as a side dish alone or with a sauce made up of shoyu, sesame oil, vinegar, minced scallions, and sesame seeds
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
![Halm's Korean Won Bok Kim Chee](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/7336621200.jpg)
Halm's Korean Won Bok Kim Chee, 12 Ounce
Member Price
$4.99 was $5.99$0.42/oz
![Halm's Korean Won Bok Kim Chee](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/7336621200.jpg)
Halm's Korean Won Bok Kim Chee, 12 Ounce
Member Price
$4.99 was $5.99$0.42/oz
![Green Onions](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4068.jpg)
Green Onions, 1 Each
Member Price
$2.79 was $3.49
![Hawaiian Maid Eggs, Large](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/85935600306-1.jpg)
Hawaiian Maid Eggs, Large, 12 Each
Member Price
$8.29 was $8.79$0.69 each
![C&H Granulated Sugar](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/1580003062-1.jpg)
C&H Granulated Sugar, 4 Pound
Member Price
$6.59 was $8.39$1.65/lb
Not Available
![Gold Medal All-Purpose Flour](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/1600010610.jpg)
Gold Medal All-Purpose Flour, 5 Pound
Member Price
$7.59 was $7.99$1.52/lb
![Hula Potato Starch](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/7336622015.jpg)
Hula Potato Starch, 10 Ounce
Member Price
$5.19 was $5.99$0.52/oz
![Wesson Pure Vegetable Oil](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2700061216-1.jpg)
Wesson Pure Vegetable Oil, 16 Ounce
$6.19$0.39/oz
Directions
Ingredients
- 1 cup chopped kim chee, approximately 3/4 inch
- 5 tablespoons kim chee juice
- 2 green onions, sliced 1 inch
- 1 egg
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 cup all purpose flour
- 1 cup potato starch
- 6 tablespoons vegetable oil
Directions
- In a bowl, combine the ingredients except the oil and mix it with a spoon. (Just incorporate the ingredients, overworking will make it tough)
- Heat a 10-inch non-stick pan over medium-high heat and add 2 tablespoons of vegetable oil.
- Place 1/3 of the kim chee mixture in the pan and spread it thinly and evenly in the pan
- Cook it for about 1-2 minutes until the bottom gets golden brown and crispy.
- Using a wooden or rubber heat-proof spatula, turn over and cook until golden brown.
- Flip once more and cook again to further crisp for 1 minute. Repeat on the other side.
- Repeat with the last 2/3 of the mix.
Note: The pancake can be served as a side dish alone or with a sauce made up of shoyu, sesame oil, vinegar, minced scallions, and sesame seeds